The Smoothest Coffee Choc Chip Ice Cream
This is seriously the smoothest and most creamy no-churn ice cream ever! Flavoured with dark chocolate and coffee this will be an instant winner! Read ahead for the recipe now!
1 397g can of sweetened condensed milk
600mLs of double cream
2 teaspoons of vanilla extract
400grams of dark chocolate (at least 70% coco)
100 grams of dark chocolate, roughly chopped or chocolate chips
2 1/2 tablespoons instant coffee
2 tablespoons hot water
Pour the condensed milk, cream and vanilla extract into the bowl of a stand mixer fitted with a whisk attachment. (Alternatively you can use a large bowl and a handheld electric mixer).
Beat the mixture on medium speed until thoroughly incorporated, and the cream has thickened considerably (you want almost stiff peaks!)
Melt the chocolate in the microwave, being careful not to burn it, stir it frequently.
In a small bowl mix together the instant coffee granules and hot water until dissolved, then pour it into the melted chocolate and mix well.
Using a spatula gently fold the coffee and chocolate mixture into the cream, until thoroughly combined. Sprinkle over the dark chocolate chips and fold those in too. Then pour the mixture into a freezer proof container, cover the ice cream mixture in cling wrap, and freeze for at least 4 hours (or until solid). Please enjoy!