Simple Miso Glaze - perfect for chicken, steak, fish, cauliflower or tofu!
Isn’t miso glaze the best?! I’m obsessed! This is the teriyaki tofu bowl I made the other night with miso glazed cauliflower and pumpkin! Such a yummy healthy dinner and vegan too. Please read below for my simple, easy, (and seriously drool worthy!!) miso glaze:
¼ cup mirin
¼ cup water
2 tablespoons rice wine vinegar
3 tablespoons white or yellow miso paste
1 tablespoon sugar
1 teaspoon dark sesame oil
2 teaspoons vegetable or light olive oil
Add ingredients to a small bowl and mix until thoroughly incorporated. Then brush or rub paste over your protein or vegetable of choice.
Bake, roast, fry, or grill your protein/vegetable and enjoy!