Simple Miso Glaze - perfect for chicken, steak, fish, cauliflower or tofu!

Isn’t miso glaze the best?! I’m obsessed! This is the teriyaki tofu bowl I made the other night with miso glazed cauliflower and pumpkin! Such a yummy healthy dinner and vegan too. Please read below for my simple, easy, (and seriously drool worthy!!) miso glaze:

INGREDIENTS

• ¼ cup mirin

• ¼ cup water

• 2 tablespoons rice wine vinegar

• 3 tablespoons white or yellow miso paste

• 1 tablespoon sugar

• 1 teaspoon dark sesame oil

• 2 teaspoons vegetable or light olive oil

INSTRUCTIONS

• Add ingredients to a small bowl and mix until thoroughly incorporated. Then brush or rub paste over your protein or vegetable of choice.

• Bake, roast, fry, or grill your protein/vegetable and enjoy!