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  • Writer's pictureBrittany Aldridge

Frozen Mango Margs

Summer in a glass! Nothing says summer like a frozen mango margarita, although today it’s sadly dreary and rainy in Sydney (I’m clearly wishing it was summer haha). So whether it’s summer or not, this mango marg will lift your spirits and make you feel like it with the smoooooth blanco tequila, zingy lime and juicy mango! Please enjoy (responsibly!)

Serves 4


  • 1 250g bag of frozen diced mango

  • 2/3 cup blanco tequila

  • 3 limes, 2 juiced and 1 sliced into rounds for garnish

  • 1/3 cup Cointreau

  • 1 teaspoon salt

  • 1 cup of ice


  • Add all ingredients (except for the lime rounds) to a blender or NutriBullet and blend until smooth, around a minute and a half.

  • Pour mixture into your glass of choice and garnish with a lime round! Please enjoy!

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