• Brittany Aldridge

Easy Lemony Slaw

Updated: Aug 11

Bright, fresh, and crunchy! Is there a more refreshing side dish than a big bowl of lemony slaw? This would also be perfect in burritos or just on its own!

Notes: feel free to add in any other crunchy fruit or vegetable you like, shredded carrots, apple, radish or green cabbage would also be delicious!




INGREDIENTS

  • 1 (600g) red cabbage, core removed, finely shredded or chopped

  • 1 Lebanese cucumber, finely chopped

  • 1 bunch of fresh flat leaf parsley or mint, chopped

Lemon dressing:

  • 1/3 cup (80ml) olive oil

  • 1 garlic clove, finely diced

  • 1 lemon, juiced

  • Salt & freshly ground pepper


INSTRUCTIONS

  • Add the cabbage, cucumber, and herbs to a bowl. Toss well to combine. To make the lemony dressing, whisk the olive oil, garlic, lemon juice, salt and pepper together. Pour over slaw and toss to combine. Enjoy!

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